Product Description
The Charts are both attractive and informative, the ideal complement to enhance any espresso training environment.
Over 20 step-by-step espresso techniques included on the following titles:
- Coffee beans
- Cupping
- The espresso machine
- The grinder-doser
- Opening procedures
- Coffee grinding
- Dosing and tamping
- Setting the grind
- Setting the dose
- Extracting espresso
- Assessing espresso
- Foaming and steaming milk
- Swirling and pouring milk
- Espresso beverages
- Special requests
- Tray service
- Cleaning the espresso machine
- Cleaning the grinder-doser
- Machine maintenance
- Closing procedures


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