AS 91302 EVALUATE SUSTAINABLE FOOD RELATED PRACTICES.

This unit of work was developed by Sophie Hoskins Education outside the classroom, Kaiārahi supported by Nicola Potts. It was presented at the PENZ. EONZ and Health Teachers Conference in Wellington July 2019. The assessment has not been NZQA moderated but has been peer-reviewed. The resource can be adapted any way you want to, but it must always have a food focus.