KAIĀRAHI FOOD & NUTRITION
Food & Nutrition Resources
LINKS
CERTIFICATE IN FOOD AND NUTRITION
CULTURAL FOOD RESOURCE
A resource of teaching and learning activities for teachers of students in Years 9-11
In the teaching Home Economics, a programme based on Cultural Food enables students to engage in learning that develops an understanding of the determinants of health (influences on food choices) as well as attitudes, values and beliefs around food. There are a variety of ways in which students can progress to NCEA Level 1 – AS 90958. The purpose of this resource is to provide teachers with a comprehensive collection of teaching strategies and learning activities, as well as links to other useful resources.
Michelle Green and Nicola Potts
ISBN 978-0-473-44767-0
CULTURAL FOOD RESOURCE
A resource of teaching and learning activities for teachers of students in Years 9-11
In the teaching Home Economics, a programme based on Cultural Food enables students to engage in learning that develops an understanding of the determinants of health (influences on food choices) as well as attitudes, values and beliefs around food. There are a variety of ways in which students can progress to NCEA Level 1 – AS 90958. The purpose of this resource is to provide teachers with a comprehensive collection of teaching strategies and learning activities, as well as links to other useful resources.
Michelle Green and Nicola Potts
ISBN 978-0-473-44767-0
FOOD AND NUTRITION TEACHERS NEW ZEALAND FACEBOOK PAGE LINK ARCHIVES:
(Note: Links may have expired in older resources)
FOOD AND NUTRITION TEACHERS NEW ZEALAND FACEBOOK PAGE LINK ARCHIVES:
(Note: Links may have expired in older resources)
NZQA SCHOLARSHIP WINNERS
Teacher: Nicola Potts
Student: Josef McDonell, who has studied Food and Nutrition for 5 years at St Patrick’s College Silverstream Upper Hutt.
2020 NGHS Scholarship Report Home Economics
Teacher: Rachel Pollett
Student: Bernadette Dykes – Napier Girls High School